Chicory boats with curry chicken salad - HERMESETAS UK
Our chicory boats with chicken salad and curry sauce are served with grapes and cress. A real treat as a snack or with an aperitif!
Ingredients
- 250 g Chicken breast
- 1 tbsp Olive oil
- 150 g Red grapes
- 100 g Sour cream
- 5 drops Hermesetas Liquid
- 1 tbsp Lemon juice
- 2 tsp Curry powder
- 1 pc Clove of garlic (small)
- 2 pc Chicory
- 1 tbsp Cress, fresh
- Salt & pepper
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