Chicken Satay Skewers with Dip | Recipe - HERMESETAS AU

Ingredients

• 450 g Chicken breast meat
• 2.5 cm Ginger, fresh
• 1 Shallot
• 1 Clove garlic, peeled and crushed
• 1 tbsp Light soy sauce
• 1 tbsp Lemon juice
• 1 tsp Coriander, ground
• 1 tsp Hermesetas Granulated
• 1/4 tsp Chilli powder, ground
• 4 tbsp Peanut butter, crunchy
• 2 Clove garlic, peeled and crushed
• 1 Shallot, peeled and finely chopped
• 2 tbsp Vegetable oil
• 1/2 tsp Chilli powder, ground
• 2 tsp Hermesetas Granulated
• a pinch of Salt and freshly ground black pepper