Dum Mutton (Goat) Biryani

Name: Dum Mutton (Goat) Biryani
Total time: 46 min
Ingredients: 1 kg of goat meat (see note above); 1 teaspoon baking soda; 1 cup yoghurt (plain); 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 tablespoon ginger paste (ground or grated on microplane); 1 tablespoon garlic paste (ground or grated on microplane); 1 1/2 teaspoons salt; handful fresh mint (chopped); handful fresh coriander (chopped); 3 bay leaves; 5 green cardamom pods; 4 red chillies dried whole; 10 black peppercorns; 5 cloves; 400 g basmati rice; 3/4 cup yoghurt (plain); 2 pinches saffron; 6 tablespoons ghee (divided); 5 red onions ( sliced and divided); 8 potatoes (small or 2 large); groundnut oil (for frying); 200 g soft dough (made from atta/flour and water to seal )

www.loveandcook.co.uk

Experience the flavors of a lighter Dum Mutton Biryani, perfect for weekends. Lean goat meat and fluffy rice cooked together for tender, aromatic perfection. Perfect for special lunches.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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