Dum Mutton (Goat) Biryani

Name: Dum Mutton (Goat) Biryani
Total time: 46 min
Ingredients: 1 kg of goat meat (see note above); 1 teaspoon baking soda; 1 cup yoghurt (plain); 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 tablespoon ginger paste (ground or grated on microplane); 1 tablespoon garlic paste (ground or grated on microplane); 1 1/2 teaspoons salt; handful fresh mint (chopped); handful fresh coriander (chopped); 3 bay leaves; 5 green cardamom pods; 4 red chillies dried whole; 10 black peppercorns; 5 cloves; 400 g basmati rice; 3/4 cup yoghurt (plain); 2 pinches saffron; 6 tablespoons ghee (divided); 5 red onions ( sliced and divided); 8 potatoes (small or 2 large); groundnut oil (for frying); 200 g soft dough (made from atta/flour and water to seal )

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Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Dum Mutton (Goat) Biryani It’s not often that I make mutton

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