Rack of Lamb with Aca Modot and Herb Sauce
Savor a Rack of Lamb with Aca Modot Sauce and Herb Butter, perfect for special occasions or dinner parties.
Ingredients
- 2 Racks of Lamb, frenched
- 2 TB Extra Virgin Olive Oil
- Kosher salt and pepper to taste
- 1/4 Cup shallot, minced
- 1 Cup Aca Modot
- 1 TB fresh rosemary, minced
- 1 tsp. fresh chives, minced
- 1/2 TB fresh thyme, minced
- 1 Cup beef stock
- 2 Tbsp cold salted butter
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