Rack of Lamb with Mustard-Shallot Sauce Recipe - (4.3/5)

Rack of Lamb with Mustard-Shallot Sauce Recipe - (4.3/5)

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Every one at dinner will be impressed when you make this Rack of Lamb and a Mustard-Shallot Sauce to go with it.

Keywords

  • Rack of Lamb with Mustard-Shallot Sauce
  • recipe
  • lamb
  • shallot
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • Meat & Poultry
  • lamb with mustard
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Ingredients

  • 1 tablespoon plus 2 teaspoons vegetable oil
  • One 2 1/2-pound frenched rack of lamb
  • Salt and freshly ground black pepper
  • 2 medium shallots, thinly sliced
  • 1/4 cup dry white wine
  • 1/4 cup chicken stock or low-sodium broth
  • 1 tablespoon whole grain mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped thyme

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