Braised Lamb Neck with Orzo – Boise River Lamb
Slow cooked lamb neck slices that will fall off the bone. For many, lamb neck slices are a scrap cut, it is a lesser known yet inexpensive cut that bursts with flavor. This recipe is especially...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boiselamb.com.
Ingredients
- 1 package Boise River Lamb Neck Slices (4 slices)
- Olive Oil
- Salt & Pepper
- 1/2 cup carrot, diced
- 1/2 cup celery, diced
- 1/2 cup white onion, diced
- 5 cloves garlic, minced
- 1/2 cup red wine
- 1/4 cup red wine vinegar
- 1 can diced tomatoes
- 1 cup chicken stock
- 2 tsp thyme
- 2 tsp rosemary
- 1 cup Orzo
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