Braised Lamb Neck Recipe
www.theworldlovesmelbourne.com
Braised Lamb Recipe
Keywords
- braised lamb neck
- recipe
- Melbourne
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Cooking tools:
- Rondeau
- Baking dish
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Cooling tray
- Wooden spoon
- Tongs
- Saucepan
- Fork
- Ladle
- Parchment paper
- Aluminum foil
- Plate
- Kitchen timer
Ingredients
- 8 X LAMB NECKS, 200 GRAMS EACH
- 2 X CARROTS, PEELED & DICED
- 2 X ONIONS, PEELED & DICED
- 2 X CELERY STALKS, PEELED & DICED
- 1⁄4 X BUNCH X ROSEMARY, WASHED & CHOPPED
- SALT
- PEPPER
- 100 ML X DRY SHERRY
- 20 ML X BLEND OIL, VEAL STOCK
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