Neck of Lamb with Miso Glaze Recipe | Roast Lamb
Blending the umami taste of miso with sticky honeyed carrots, this Asian-inspired lamb neck recipe is perfect for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 lamb neck
- Olive oil
- Stock vegetables (carrot, onion, leek, celery)
- 100g white miso paste
- 10g dark soy sauce
- 10 small carrots
- 10g clear honey
- 10g butter
- A pinch of salt
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