Little Hazelnut Cookies/Biscottini di Nocciola
Delightful Little Hazelnut Cookies/Biscottini di Nocciola—fluffy, sugary, and fragrant with ground hazelnuts. Perfect for a sweet treat!
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 stick unsalted butter, softened
- 3/4 cup confectioners’ sugar, sifted, plus extra for sprinkling on tops
- 1 cup unbleached all purpose flour
- 1/4 cup ground hazelnuts plus whole ones for inserting in cookie tops
- 1 egg yolk
- Ingredients
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