Chocolate Hazelnut Biscotti - Kidney Kitchen
Chocolate Hazelnut Biscotti Biscotti are simple, double-baked Italian cookies. These are dotted with hazelnuts, which complement the deep chocolate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 cup hazelnuts, raw
- 1 ¾ cups unbleached flour
- ⅓ cup cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ⅛ teaspoon sea salt
- 3 large eggs
- 1 ½ teaspoons pure vanilla extract
- 1 cup light brown sugar, packed
- 4 ounces semisweet or bittersweet chocolate, coarsely chopped (about ¾ cup)
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