Chocolate-hazelnut biscotti
These tasty, crunchy cookies are perfect for dipping in coffee and can be made in advance and frozen, making surprise visits stress-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 340 g (2¼ cups) all-purpose flour
- 140 g (⅔ cup) granulated sugar
- 6 g (1½ tsp) baking powder
- 2 g (¼ tsp) salt
- 1 medium-sized orange, zest
- 70 g (½ cup) whole roasted hazelnuts
- 170 g (¾ cup) cold butter, cubed
- 2 large eggs, lightly beaten
- 5 ml (2 tsp) vanilla extract
- 165 g (⅔ cup) Stefano hazelnut cocoa spread
- 1 large egg white, beaten (for finishing)
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