Seed And Nut Bread | Donna Hay
Packed full of essential minerals and healthy fats, this seed and nut bread works well for breakfast, lunch or an afternoon snack.
Keywords
- snacks
- entertaining
- quinoa
- almonds
- home made
- nuts
- seeds bread
- donna hay
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup (160g) almonds
- ¾ cup (150g) buckwheat
- ¼ cup (50g) white chia seeds
- ½ cup (40g) psyllium husks
- ½ cup (80g) sesame seeds
- ¾ cup (120g) sunflower seeds, plus extra for topping
- 1 teaspoon sea salt flakes
- ¼ cup (60ml) melted coconut oil
- 2½ cups (625ml) water
- ½ cup (100g) white quinoa
- 1 cup (250ml) water, extra
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