Quinoa Seed And Nut Bread | Donna Hay

Name: Quinoa Seed And Nut Bread | Donna Hay
Ingredients: ¼ cup (50g/1¾ oz) chia seeds; ¼ cup (20g/¾ oz) psyllium husks; 2 cups (320g/11¼ oz) cooked quinoa; 1½ cups (375ml/12½ fl oz) water; 1 cup (160g/5½ oz) sunflower seeds; ½ cup (80g/2¾ oz) flaxseeds (linseeds); ¾ cup (120g/4¼ oz) roughly chopped almonds; ¼ cup (60ml/2 fl oz) extra virgin olive oil; 2 tablespoons maple syrup; ½ teaspoon sea salt flakes

www.donnahay.com.au

Looking for a gluten free bread? This quinoa seed and nut bread is sure to be a winner.

Keywords

donna hay
recipes
cooking
bread
gluten free
gluten free bread
seed and nut loaf
seeds
nuts
easy bread recipes
no knead
no yeast

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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