Moroccan Chickpea and Spinach Stew Recipe
A delicious and healthy stew that goes well with grilled fish or a nice loaf of crusty bread.
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Cooking tools:
- Mortar and pestle
- Saucepan
- Pan
- Stove
- Mixing bowl
Ingredients
- 2 (15 ounce) cans chickpeas
- 1 teaspoon ground cumin
- 6 garlic cloves, peeled
- 1/4 cup extra virgin olive oil
- 1 slice white bread, crust removed
- 2 tablespoons paprika
- 1 pinch saffron (optional)
- 2 tablespoons vinegar (sherry or red wine)
- 1/2 lb spinach, washed
- salt
- pepper
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