Chicken with Ginger and Rice Wine | Asian Inspirations
Chicken with Ginger and Rice Wine is a delicious Chinese dish cooked with black fungus in yellow and white rice wine. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2 chicken marylands (chopped bite-sized)
- 200g ginger (cut in strips)
- 3 tbsp sesame oil
- 30g black fungus (soaked, cut into strips)
- 1L water
- 200ml yellow rice wine
- 200ml white rice wine
- 2 tbsp light soy sauce
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