Red Velvet Cheesecake Trifle Recipe | Dr. Oetker
Red Velvet Cheesecake Trifle Recipe: Take your trifle game to the next level with this stunning festive recipe! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 200 g Ginger Nut Biscuits or your favourite biscuit, roughly chopped
- Dr. Oetker Green Extra Strong Food Colour Gel (2-3 drops)
- 400 g Dr. Oetker 26% White Chocolate
- 375 g Cream Cheese softened
- 120 g Unsalted butter softened
- 525 g Icing Sugar
- 600 ml Single Cream
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- 225 g Unsalted butter softened
- 275 g Caster Sugar
- Dr. Oetker Red Extra Strong Food Colour Gel (2-3 drops)
- 3 Large Eggs
- 300 g Plain Flour sifted
- 40 g Dr. Oetker Fine Dark Cocoa Powder sifted
- 250 ml Milk
- 8 g Dr. Oetker Baking Powder (2 tsp)
- about 300 - 450 g Raspberries (2-3 Punnets)
- Dr. Oetker Glamour and Sparkle Sprinkles
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