Penne with Tomatoes, Olives and Two Cheeses
Serving Size:Serves 8-12 Ingredients 6 Tablespoons olive oil 1 1/2 cups chopped onion 1 teaspoon minced garlic 3 28 ounce cans Italian plum tomatoes, drained 2 teaspoons dried basil 1 1/2 teaspoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Refrigerator
- Airtight container
Ingredients
- 6 Tablespoons olive oil
- 1 1/2 cups chopped onion
- 1 teaspoon minced garlic
- 3 28 ounce cans Italian plum tomatoes, drained
- 2 teaspoons dried basil
- 1 1/2 teaspoons dried crushed red pepper
- 2 cups canned low salt chicken broth
- 1 pound penne or rigatoni
- 2 1/2 cups packed grated Havarti cheese
- 1/3 cup Pitted Kalamata Olives, pitted
- 1/3 cup grated parmesan cheese
- 1/4 cup finely chopped fresh basil
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