“Cheese-Impasta” Penne
6 oz. (about 1 3/4 cup) uncooked penne pasta 14 oz. can whole plum tomatoes, drained 2 Tbsp. olive oil 5 oz. (about 1 1/2 cup) diced soy mozzarella cheese
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Ingredients
- 6 oz. (about 1 3/4 cup) uncooked penne pasta
- 14 oz. can whole plum tomatoes, drained
- 2 Tbsp. olive oil
- 5 oz. (about 1 1/2 cup) diced soy mozzarella cheese
- 4 oz. (about 1 cup) soy parmesan cheese
- 2 Tbsp. freshly chopped basil
- Salt
- freshly ground black pepper
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