Penne with Tomatoes, Olives and Two Cheeses – Brennans Market

Ingredients

• 6 Tablespoons olive oil
• 1 1/2 cups chopped onion
• 1 teaspoon minced garlic
• 3 28 ounce cans Italian plum tomatoes, drained
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried crushed red pepper
• 2 cups canned low salt chicken broth
• 1 pound penne or rigatoni
• 2 1/2 cups packed grated Havarti cheese
• 1/3 cup Pitted Kalamata Olives, pitted
• 1/3 cup grated parmesan cheese
• 1/4 cup finely chopped fresh basil