Recipe: <!-- -->Penne with Lemon, Olives and Basil<!-- -->
This bright and simple pasta makes a complete meal alongside a green salad or a grilled chicken breast.
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Ingredients
- 1 pound penne pasta
- Zest and juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1 large garlic cloves, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup chopped fresh basil, (about 6 large leaves)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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