Thai Pineapple Shrimp and Jasmine Rice | DaVita

Ingredients

• 2-3/4 cup jasmine rice, uncooked
• 1-1/2 pound medium shrimp, uncooked
• 4 limes
• 20-ounce can pineapple chunks in juice
• 2 tablespoon olive oil
• 3/4 cup red onion
• 1 cup sliced mushrooms
• 4 garlic cloves
• 1 teaspoon Sriracha hot chili sauce
• 3/4 cup fresh mint
• 1/2 cup fresh Thai basil
• 1 tablespoon fresh ginger root
• 1/2 cup lite coconut milk
• 1/2 cup low-sodium chicken broth
• 1 tablespoon cornstarch
• 1 cup frozen green peas
• 1/4 teaspoon paprika