Thai Shrimp Fried Rice With Pineapple Recipe - Thai.Food.com
From Quick&Easy Thai by Nancie McDermott.
Ingredients
- 4 cups jasmine rice, cooked and chilled
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, coarsely chopped
- 1/2 cup onion, chopped
- 1/2 lb medium shrimp, peeled and deveined
- 2 tablespoons fish sauce
- 1/2 teaspoon sugar
- 8 ounces crushed pineapple, undrained
- 2 tablespoons green onions, thinly sliced
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