MedlinePlus: Beet Dip

Name: MedlinePlus: Beet Dip
Ingredients: 2 cans (14 ounces each) beets, drained and rinsed or 12 (2 inches round) cooked from fresh; 1/4 cup lemon juice; 2 cloves garlic, minced or 1/2 teaspoon garlic powder; 2 teaspoons cumin; 1/4 teaspoon each salt and pepper; 2 Tablespoons sesame tahini (optional)

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Try this fresh beet dip with pita or vegetable sticks. The bright red color from the beets will liven up any table setting.

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Ingredients

2 cans (14 ounces each) beets, drained and rinsed or 12 (2 inches round) cooked from fresh
1/4 cup lemon juice
2 cloves garlic, minced or 1/2 teaspoon garlic powder
2 teaspoons cumin
1/4 teaspoon each salt and pepper
2 Tablespoons sesame tahini (optional)