Beet Recipes – Arlington Gardens

Ingredients

• 3 ½ lbs beets with stems trimmed to 1 inch
• 3 tbsp balsamic vinegar
• 2 tbsp maple syrup or honey
• 1 tbsp olive oil
• A few sprigs of rosemary and/or thyme
• 1/4 tsp freshly ground black pepper
• 6-8 medium beets, cooked, peeled and coarsely chopped
• 2 cloves garlic, chopped
• 1/3 cup extra virgin olive oil
• 2 tbsp tahini
• 3 tbsp* fresh mint leaves, minced (*more or less, to taste)
• 2 tsp red wine vinegar
• ½ medium lemon, juice of
• Sea salt and pepper to taste
• 4 or 5 large beets
• 1 diced white onion (spring onions are also nice)
• chopped fresh parsley or coriander
• cubed feta or turkish cheese
• a lemon and olive oil one, with pressed garlic, mustard and a dash of pepper
• sliced hard boiled eggs