Layered Chile-Chicken Enchilada Casserole Recipe - BettyCrocker.com
Has dinner ever looked or tasted this good? In this Layered Chile-Chicken Enchilada Casserole recipe, chicken, tortillas, cheese, beans and enchilada sauce create a dig-in
Ingredients
- 2 cups diced cooked chicken
- 3 cups shredded Colby-Monterey Jack cheese blend (12 oz)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 3/4 cup sour cream
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
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