Chile Chicken Enchiladas - Legendary Recipes %

Ingredients

• 2 cups diced cooked chicken
• 1 1/2 cups shredded Monterey Jack cheese (6 oz)
• 1/2 cup sliced roasted red bell peppers (from a jar)
• 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 1 cup sour cream
• 1 can (10 oz) Old El Paso™ enchilada sauce
• 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
• 1 1/2 cups shredded Cheddar cheese (6 oz)