Easy Chicken Enchilada Casserole | Recipe Cart | Recipe Cart

Easy Chicken Enchilada Casserole | Recipe Cart | Recipe Cart

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Dinner is ready with this easy-to-make cheesy chicken enchilada casserole, which uses precooked rotisserie chicken and Hamburger Helper™ cheesy enchilada.

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Ingredients

  • 1 box Hamburger Helper™ cheesy enchilada
  • 1 cup plus 3 tablespoons milk
  • 2 1/4 cups hot water
  • 2 cups shredded deli rotisserie chicken
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 8 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce or 1 can (10 oz) Old El Paso™ Medium Red Enchilada Sauce
  • Chopped fresh cilantro, sliced ripe olives, salsa, if desired

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