Lemon Curd | The Fancy Pants Kitchen
Lemon Curd is a lovely condiment to use in the place of jam or jelly with scones or to fill a tart with. It's bursting with lemon flavor and the addition of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 4 large egg yolks
- 2/3 cup granulated sugar
- 1 tbsp lemon zest (about 1 lemon)
- 1/3 cup fresh lemon juice (about 3 lemons)
- 1/8 tsp salt
- 6 tbsp unsalted butter, softened to room temperature
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