S’mores Cupcakes by Athomewithshay
A gluten free graham cracker crust filled with a rich and fudgy brownie then topped with roasted marshmallow fluff to keep you asking for s'more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Kitchen torch
- Hand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Mixing spoon
- Measuring cup
- Glass
Ingredients
- 1 1/4 cups Gluten-Free Graham Crackers - Pamela's
- 2 Tbsp Butter, Unsalted
- 2 Eggs
- .5 cup Granulated White Sugar
- .5 cup Light Brown Sugar
- .5 cup Butter, Unsalted
- 1 1/2 tsp Vanilla Extract
- .5 cup Cocoa Powder
- .25 cup Gluten-Free All-Purpose Flour - Primal Palate
- .25 tsp Sea Salt
- .75 cup Semi-Sweet Chocolate Chips
- 16 oz Mini Marshmallows
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