Prosciutto, Lettuce, and Tomato Sandwiches Recipe | Myrecipes recipe for managing PCOS and pregnancy

Prosciutto, Lettuce, and Tomato Sandwiches Recipe | Myrecipes recipe for managing PCOS and pregnancy

fertilitychef.com

Update the traditional BLT sandwich with this scrumptious stacker. The grocery deli will slice prosciutto in very thin pieces, making three ounces of the good stuff more than enough for four...

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Ingredients

  • 8 (1-ounce) slices 100% whole-grain bread
  • 1/4 cup canola mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1 cup baby romaine lettuce leaves
  • 8 (1/4-inch-thick) slices tomato
  • 3 ounces very thin slices prosciutto

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This