Stuffed pumpkin - Italian recipes by GialloZafferano
Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts.
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- italian cuisine
- how to cook
- Stuffed pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Butternut squash 2 lbs
- Datterino tomatoes 5 oz
- Precooked chickpeas drained 4.5 oz
- Precooked Cannellini beans drained 4.5 oz
- Leeks 2 oz
- Whole peeled hazelnuts 5 tbsp
- Black olives pitted 3 tbsp
- Garlic 2 cloves
- Extra virgin olive oil 3 tbsp
- Thyme 4 sprigs
- Rosemary 4 sprigs
- Oregano fresh to taste
- Fine salt to taste
- Black pepper to taste
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