Roasted pumpkin - Italian recipes by GialloZafferano
Roasted pumpkin, garnished with crunchy dried fruit and delicious sage and parsley scented oil. It is a delicious Italian side dish that will captivate you!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roasted pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mantuan pumpkin 3.33 lbs
- Almond flakes ⅓ cup
- Pumpkin seeds ⅓ cup
- Extra virgin olive oil 4 tbsp
- Rosemary 1 sprig
- Smoked paprika to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil ½ cup
- Sage leaves a few
- Parsley 1 sprig
More Like This
Stuffed pumpkin - Italian recipes by GialloZafferano
giallozafferano.com
Roast pumpkin
ohmydish.com
Herb Roasted Pumpkin by Jessi's Kitchen - FoodSocial
foodsocial.io
Roasted Pumpkin Recipe | The Cooking World
thecookingworld.com
Roasted Pumpkin Ravioli - Serving Dumplings
servingdumplings.com
Roasted Pumpkin and Parmesan
cooklist.com
Oven Roasted Pumpkin | How to Roast Pumpkin Recipe | Arla UK
arlafoods.co.uk
Roasted Pumpkin and Garlic Pasta – My Food Plans
myfoodplans.com