Polenta pizza with purple sprouting broccoli & mozzarella recipe | Good Food
A low-calorie, vegetarian pizza with sweet peppers and a golden polenta base. Top with melting mozzarella and Parmesan
Ingredients
- 400ml vegetable stock (I used Marigold bouillon powder)
- 100g polenta
- 4 tbsp grated parmesan (vegetarian version optional)
- 2 tsp extra virgin olive oil
- 200g purple sprouting broccoli ends trimmed
- 4 cherry tomatoes halved
- 1 garlic clove chopped
- 125g ball of low-fat mozzarella cut into cubes
- 10 red peppers from a jar, halved (I used Peppadew)
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