Polenta tart with sausage & broccoli recipe | Good Food

Polenta tart with sausage & broccoli recipe | Good Food

www.bbcgoodfood.com

This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies , from BBC Good Food.

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Ingredients

  • 1l vegetable stock
  • 200g instant polenta
  • 50g parmesan grated
  • 140g thin-stemmed broccoli
  • 200g ready-grated mozzarella
  • 100g semi-dried tomato
  • 1 garlic clove chopped
  • 4 Italian pork sausages skins removed and split into bite-sized chunks

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