Zesty Cilantro-Mint Chutney - National Health Association

Ingredients

• 2 cups chopped fresh cilantro, loosely packed
• ¼ cup chopped fresh mint
• ¼ cup dried shredded, unsweetened coconut (optionally toasted)
• ¼ cup plus 1 tablespoon water
• 1 tablespoon peeled and minced fresh ginger
• 2½ tablespoons freshly squeezed lime juice
• ¾ teaspoon seeded and diced jalapeño or other hot pepper
• ½ teaspoon raw apple cider vinegar or coconut vinegar (see Chef’s Note)
• 1 teaspoon ground cumin
• 1 teaspoon fennel seeds (optional)
• ½ teaspoon ground coriander
• ¼ teaspoon Salt-Free Seasoning, or to taste (optional)