Chocolate pavlova with buttermilk cream - Serving Dumplings
Thanks to the addition of buttermilk to the cream, the pavlova is a little lighter. The combination with the chocolate flavor, fruit and mint will blow your
Ingredients
- 6 egg whites
- 300 g icing sugar
- 1 heaped tablespoon potato starch
- 2 tablespoons wine vinegar
- 3 tablespoons cocoa powder
- pinch of salt
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