Cocoa Pavlova with Chocolate Cream - Italian recipes by GialloZafferano
The cocoa pavlova with chocolate cream is a truly delicious dessert with a meringue base, filled with cocoa, chocolate cream, and red fruits.
Ingredients
- Egg whites (at room temperature) 0.67 cup
- Powdered sugar 1 ¼ cup
- Sugar ¾ cup
- Lemon juice 1 tbsp
- Unsweetened cocoa powder to taste
- Dark chocolate 4.25 oz
- Egg yolks 2.1 oz
- Sugar 6 tsp
- Fresh liquid cream ½ cup
- Whole milk ½ cup
- Strawberries 4
- Red currants 1 sprig
- Blueberries 10
- Raspberries 10
- Mint 1 leaf
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