Red Potato Slices with Lemon and Olives Recipe - (4.6/5)

Ingredients

• 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
• 2 Tbsp. olive oil, plus more for greasing the baking dish
• 1 large lemon, cut into very thin slices (ends and seeds discarded)
• 2 large cloves garlic, minced
• 1/4 cup chopped flat-leaf parsley
• 1/2 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 1/3 cup pitted oil-cured olives (optional)