Potatoes with onions, olives and tomatoes Recipe | Food Network UK

Name: Potatoes with onions, olives and tomatoes Recipe | Food Network UK
Total time: 25 min
Ingredients: 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger); 1/2 cup pitted Greek (kalamata) olives; 1/2 cup diced ripe tomatoes; 1/4 cup minced red onion; 1 1/2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried; Salt and ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
1/2 cup pitted Greek (kalamata) olives
1/2 cup diced ripe tomatoes
1/4 cup minced red onion
1 1/2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
Salt and ground black pepper