New Potatoes with ioli Recipe | Food Network UK

Ingredients

• For the potatoes
• 1.2kg pounds new potatoes, unpeeled
• Salt
• For the aioli
• 1 slice white bread, crust removed
• 2 tbsp champagne or white wine vinegar
• 6 large garlic cloves, chopped
• 2 extra large egg yolks, at room temperature
• 1/2 tsp grated lemon rind
• 3 tbsp freshly squeezed lemon juice
• 1/2 tsp saffron threads
• Salt and freshly ground black pepper
• 360ml good olive oil
• Chives, chopped