Red Potato Slices with Lemon and Olives Recipe - (4.6/5)

Name: Red Potato Slices with Lemon and Olives Recipe - (4.6/5)
Ingredients: 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices; 2 Tbsp. olive oil, plus more for greasing the baking dish; 1 large lemon, cut into very thin slices (ends and seeds discarded); 2 large cloves garlic, minced; 1/4 cup chopped flat-leaf parsley; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1/3 cup pitted oil-cured olives (optional)

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Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the editors and contributors of Fine Cooking magazine...

Keywords

Red Potato Slices with Lemon and Olives
recipe
lemon
potato
Red Potato
olive
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
citrus
fruit

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Ingredients

2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
2 Tbsp. olive oil, plus more for greasing the baking dish
1 large lemon, cut into very thin slices (ends and seeds discarded)
2 large cloves garlic, minced
1/4 cup chopped flat-leaf parsley
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/3 cup pitted oil-cured olives (optional)