Spicy Salmon Poke on Crispy Seaweed Rice Paper Chips Recipe – FOOD is Four Letter Word
Spicy Salmon Poke on Crispy Seaweed Rice Paper Chips - A delicious fusion of flavors and textures! Try this easy, 30-minute recipe for a tasty snack or main course.
Ingredients
- 8 oz Sashimi Grade Salmon, cut into ½ inch cubes
- 2 Tablespoons Kewpie Mayonnaise
- 1½ Teaspoons Sriracha, or more to taste
- ½ Teaspoon La-Yu Chili Oil
- 1 Green Onion, green parts only, finely chopped
- 4 Sheets Sushi Nori (seaweed)
- 5 Sheets Rice Paper (aka Bánh tráng)
- Sea Salt
- Frying Oil
- Deep Fry Thermometer
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