Spicy Citrus Tamari Salmon on Rice Paper Chips - San-J

Ingredients

• Canola oil or vegetable oil, for frying
• 10 (6-inch) sheets of rice paper, quartered
• 1 lb sushi-grade or sashimi-grade farmed salmon, cut into 1/2-inch cubes
• 1 tbsp Japanese mayonnaise, or regular mayonnaise
• 1 tbsp San-J Citrus Tamari Splash, plus more for serving
• 2 green onions, thinly sliced, plus more for garnish
• 2 tsps sriracha
• 2 Persian cucumbers, or mini seedless cucumbers, cut into 1/8-inch cubes
• 2 tsps black sesame seeds