Spicy Ahi Tuna Poke with Crispy Seaweed Rice Paper Chips Recipe – FOOD is Four Letter Word

Ingredients

• 16 oz Sashimi Grade Ahi Tuna, cut into ½ inch cubes
• ¼ Cup Best Foods or Kewpie Mayo
• 2-3 Teaspoons Sriracha
• 1½ Teaspoons Japanese Soy Sauce
• 1½ Teaspoons Sesame Oil
• ⅛ Teaspoon Fine Sea Salt
• 2 Green Onions, green parts only, finely chopped
• 2 Tablespoons finely diced Sweet Onion, (optional)
• 1 Tablespoon Masago, (optional)
• 32 Pieces of Roasted Seaweed
• 8 Sheets Rice Paper (aka Bánh tráng)
• Frying Oil