Holy Friday's cross buns | Τιμολέων Διαμαντής
Discover how to make traditional Holy Friday cross buns in Greece. Perfect for fasting, these sweet buns are easy to bake at home. Enjoy the detailed recipe and video guide.
Ingredients
- 250 grams all-purpose flour
- 250 grams bread flour
- 10 grams salt
- 5 grams cinnamon
- 275 grams almond milk
- 50 grams granulated sugar
- 8 grams dry yeast
- 55 grams all-purpose flour
- 60 grams slightly warm water
- honey
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