Foodista | Recipes, Cooking Tips, and Food News | Baby Brie-Topped Potato Slices
Delightful Baby Brie-Topped Potato Slices: Crispy potatoes topped with melted Alouette Baby Brie and savory sundried tomatoes—easy and delicious!
Ingredients
- 1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
- 1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr
- 2 teaspoons chopped fresh rosemary leaves
- 4 smalls red potatoes (about 2 inches each)
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan cheese
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