Baby Potatoes with Brie, White Wine and Thym | America's Heartland
Baby Potatoes with Brie, White Wine and Thym
Ingredients
- 1 lb baby white potatoes
- Salt to taste
- 6 oz brie cheese, cut into thin long slices
- 1 cup Chanterelle mushrooms or other mushrooms to taste
- ½ cup shallots
- ½ bunch fresh thyme
- ¼ cup white wine
- Freshly ground black pepper
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