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Ingredients

• Canola oil, for frying
• 6 russet potatoes, scrubbed and washed
• 4 tablespoons (1/2 stick) unsalted butter
• 2 leeks, cleaned, cut into 1/4-inch dice
• Kosher salt and fresh ground black pepper
• 2 cups sliced cremini mushrooms
• 1/2 teaspoon fresh thyme leaves
• 8 ounces Brie, cubed
• 8 thin slices prosciutto, torn
• 1/4 cup finely sliced fresh chives