Easy Mexican Lasagna Recipe: A Fiesta of Flavors in Every Bite
Mexican lasagna combines traditional flavors with a south-of-the-border twist. Try this zesty recipe for a vibrant dinner that transforms your weeknight menu.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Can opener
Ingredients
- 1 pound (1 lb) ground beef or ground turkey
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 cup canned black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup canned corn, drained
- 1 ½ cups salsa
- 1 cup canned diced tomatoes, drained
- 8 large flour tortillas (or corn tortillas for gluten-free option)
- 2 cups shredded Mexican blend cheese
- 1 cup sour cream
- ½ cup sliced black olives
- ¼ cup chopped fresh cilantro
Ready to cook this?
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